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1/1 Photo of Tiramisu Cheesecake
This comes from the Kraft Food & Family magazine. I haven't tried it yet, but it looks so good, and so simple. If you have access to mascarpone cheese, I suggest using it instead of cream cheese... it tastes so much better!
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 16