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    You are in: Home / Recipes / Tiramisu Cheesecake Recipe
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    Tiramisu Cheesecake

    Tiramisu Cheesecake. Photo by * Pamela *

    1/1 Photo of Tiramisu Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    * Pamela *'s Note:

    I made this for a special dessert event at our church. Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Place a pan or baking dish filled with about an inch of water on the bottom of oven rack.
    2. 2
      Using a food processor or blender, process the package of ladyfingers to fine crumbs.
    3. 3
      In a small bowl, melt the butter, add 2 T. of the coffee flavored liqueur or espresso and add the crumbs. Mix to moisten the crumbs. Press the crumb mixture into an 8 or 9 inch springform pan.
    4. 4
      In a large bowl, mix cream cheese, mascarpone cheese, and sugar until very smooth. Add 2 tablespoons coffee flavored liqueur or espresso, and mix. Add the eggs and the flour and mix on slow speed until just smooth. The consistency of the mascarpone can vary sometimes making your batter to thick -- if this is the case add about a teaspoon to a tablespoon of cream. Pour batter into crust and place on the middle rack of the oven.
    5. 5
      Bake at 350°F for 45 to 60 minutes, or until just set.
    6. 6
      Let cool by opening the oven door with the heat off for about 20 minutes. Let the cake continue to cool and then refrigerate for at least 3 hours, or overnight, before serving.
    7. 7
      Enjoy with shaved chocolate or cocoa powder on top, it also helps to cover the mistake if the top cracks during baking :).

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on March 18, 2006

      45

      I made this for an Italian-themed evening. It received rave reviews! A lot people thought it was a regular cheesecake and thought some fruit on top would be really good with it. The coffee flavour was very, very mild. I used coffee liqueur and not the espresso. next time i will dilute some instant coffee in with the liqueur. It was a good cheesecake-very easy to make! It's definately worth making again! Thanks alot!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tiramisu Cheesecake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 334.7
     
    Calories from Fat 185
    55%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.2 g
    61%
    Cholesterol 172.2 mg
    57%
    Sodium 191.3 mg
    7%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.2 g
    1%
    Sugars 19.4 g
    77%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    mascarpone cheese

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