1 Review

I made this for an Italian-themed evening. It received rave reviews! A lot people thought it was a regular cheesecake and thought some fruit on top would be really good with it. The coffee flavour was very, very mild. I used coffee liqueur and not the espresso. next time i will dilute some instant coffee in with the liqueur. It was a good cheesecake-very easy to make! It's definately worth making again! Thanks alot!

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um-um-good March 18, 2006
Tiramisu Cheesecake