Tiramisu Cake from Tim

READY IN: 50mins
Recipe by Rita1652

This is a very simple cake made with a boxed cake, coffee ice cream and a cream cheese frosting. My friend Tim gave this to me. He found it in Family Circle. I tweeked and here it is for you.

Top Review by Nikoma

Well I made this exactly as written. If you didn't tell me it was supposed to be a tiramisu cake I never would have known. The cake was good but hardly any (if any) coffee flavor came through, and if I were to make it again I would probably cut the cake in half lengthwise and layer the cake with the frosting. It got eaten, no problems there! Just not what I was hoping for.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Coat standard bundt pan with non-stick cooking spray. Dust with flour, shake out excess.
  2. With electric mixer, beat cake mix, melted ice cream, & eggs in a bowl for 3 minutes on medium speed. Scrape into prepared cake pan.
  3. Bake at 350° for 40 minutes or until tooth pick comes out clean. Cool pan on wire rack 20 minutes.
  4. Frosting: In a large bowl, beat cream cheese, sour cream, butter, liqueur & vanilla on medium speed until light & creamy (2 mins or so). On low speed, gradually beat in confectioners sugar, about 1 to 2 minutes. Refrigerate while cake cools.
  5. Once cake is cool, spread frosting over top & sides. Refrigerate until ready to serve. Dust with cocoa.

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