Total Time
45mins
Prep 10 mins
Cook 35 mins

Elegant yet easy cake, best served with coffee or vanilla ice cream.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Coat standard bundt pan with non-stick cooking spray.
  3. Dust with flour.
  4. Beat cake mix, melted ice cream and eggs in a bowl on low speed for one minute. Beat two minutes on medium.
  5. Scrape into prepared pan.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Let cool for 20 minutes.
  8. Invert onto rack to let cool completely.
  9. Frosting: Beat cream cheese, sour cream, butter, and liqueur until light and creamy. On low speed gradually beat in confectioners' sugar about 1 to 2 minutes.
  10. Place in refrigerator while cake cools.
  11. Once cake has cooled, spread top and sides with frosting. Refrigerate until ready to serve.
  12. Dust with cocoa powder.

Reviews

(1)
Most Helpful

My 3-Chefs 08 Tag: This cake is easy to make and unbelieveably decadent!! Thank you so much for sharing this!

Mom2Rose November 05, 2008

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