Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tiramisu Bundt Cake Recipe
    Lost? Site Map

    Tiramisu Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    chef FIFI's Note:

    I just love tiramisu, and to my delight I found a recipe for tiramisu cake that doesn't call for hard to find ingredients. Recipe came from a magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Cake

    • 1 (18 ounce) box white cake mix (Duncan Hines)
    • 1 1/3 cups milk
    • 2 tablespoons oil
    • 3 eggs
    • 6 -8 ounces strong coffee

    Frosting

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Prepare bundt pan as you normally would, grease and flour it.
    3. 3
      Combine cake ingredients together in a mixing bowl and beat with an electric mixer until well blended approximately 3 minutes.(Coffee is not to be added to batter, it will be used later).
    4. 4
      Bake cake according to directions on the box.
    5. 5
      Let cool completely.
    6. 6
      Flip cake on a cake platter and evenly pour the 6-8 ounces of the prepared coffee over the top of the cake so that both sides of the cake top and bottom, will have coffee on it.
    7. 7
      To prepare frosting, combine all ingredients except cocoa powder in a container and beat on high speed for approx 1 minute (add a little bit of milk if frosting is too thick).
    8. 8
      Place in the refrigerator until cake is cooled.
    9. 9
      Evenly spread the frosting onto the cake.
    10. 10
      Keep refrigerated until ready to serve.
    11. 11
      Just before serving, sprinkle with cocoa and a dollop of Reddi whip.
    12. 12
      Enjoy!

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on November 10, 2008

      55

      My 3 Chefs tag! Huge hit with my family - especially my hubby!! I will be making this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tiramisu Bundt Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 325.2
     
    Calories from Fat 126
    38%
    Total Fat 14.0 g
    21%
    Saturated Fat 6.1 g
    30%
    Cholesterol 56.6 mg
    18%
    Sodium 422.2 mg
    17%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 0.3 g
    1%
    Sugars 34.3 g
    137%
    Protein 4.6 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites