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    You are in: Home / Recipes / Tiramisu Bread Pudding Recipe
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    Tiramisu Bread Pudding

    Tiramisu Bread Pudding. Photo by candleladyljl

    1/3 Photos of Tiramisu Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Mac91's Note:

    This was the first recipe I ever tried for bread pudding. I love tiramisu & my boyfriend loves bread pudding so it was a hit. Found in a BH&G magazine...the bottom ingredients serve as the glaze on top! Also, the recipe calls for custard cups or ramekins, but I used a 2 qt casserole dish and increased the bake time to 45-50 minutes.

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    Ingredients:

    Serves: 8

    Yield:

    Ramekins

    Units: US | Metric

    Cream Cheese Topper Ingredients

    Directions:

    1. 1
      Preheat oven to 375°F In a large bowl stir together milk, whipping cream & coffee crystals until coffee is dissolved. Reserve ONE tablespoon of milk mixture; set aside.
    2. 2
      Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full. Place on a 15x10x1-inch baking pan.
    3. 3
      Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).
    4. 4
      In a small bowl, combine powdered sugar and reserved one tablespoon milk mixture; stir until smooth. Drizzle over bread pudding. Dollop with Cream Cheese Topper.
    5. 5
      Cream Cheese Topper: Beat whipping cream, cream cheese, & powdered sugar until soft peaks form.

    Ratings & Reviews:

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    Nutritional Facts for Tiramisu Bread Pudding

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 518.9
     
    Calories from Fat 266
    51%
    Total Fat 29.6 g
    45%
    Saturated Fat 16.8 g
    84%
    Cholesterol 249.7 mg
    83%
    Sodium 347.8 mg
    14%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 0.8 g
    3%
    Sugars 33.3 g
    133%
    Protein 10.3 g
    20%

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