Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

I haven't tried this but I love Tiramisu ... if this is close how bad can it be? From the USA Weekend.

Ingredients Nutrition


  1. Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping.
  2. Line bottom and sides of a 2-1/2 qt bowl with half of the wafers; drizzle with half of the coffee. Layer half of the pudding mixture over wafers, and then top with half of the grated chocolate. Repeat all layers starting with the wafers and coffee. Top with remaining whipped topping and raspberries.
  3. Refrigerate at least 2 hours. Store leftovers in refrigerator.


Most Helpful

This is so yummy! I use one french vanilla and one cheesecake pudding. I use the whole 8 oz of cool whip in the pudding mix and then put about 4 oz on top. Substituted choc chunks instead of the berries.

2 girls' mommy May 20, 2010

this is awesome! me and my husband are the biggest tiramisu fans and found this on the box...wanted to try it cause never in my wildest dreams thought i could make is delish!!! i ate 3 bowls of it the first time and 2 the next day...i had to leave my husband just a lil, ya know. for christmas i'm doubling it....YUM YUM!

evtaylor December 21, 2008

I was looking for an easy tiramisu recipe to use in my new trifle bowl. This was excellent. I made it for Thanksgiving and doubled the recipe thinking that the filling wouldn't be enough to fill my dish. Wrong!! I ended up having to make two complete desserts...this makes a lot of cream filling. I actually liked the cream filling more before I put all the whipped cream in, so next time I will halve the whipped cream. The cream cheese filling was nearly addictive...but I somehow managed to get it all in the dishes. lol! I let this setup overnight and it was a huge hit, even with those who were used to *real tiramisu*. Even my friend's nine year old son asked for the recipe so his mom could make it for him. It was still good a few days after Thanksgiving, just keep it in the fridge. If you are looking for easy elegance and creamy decedance, then this is for you.

Chel Baker December 12, 2008

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