Tiramisu Anacapri Light

Name: Tiramisu Anacapri Light
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 12 serving(s)
Ingredients: 236.59 ml cold water; 396.89 g can fat-free sweetened condensed milk; 42.52 g package sugar-free vanilla pudding mix; 226.79 g package reduced-fat cream cheese, softened; 226.79 g container frozen reduced-calorie whipped topping, thawed; 236.59 ml hot water; 118.29 ml Kahlua; 14.79 ml instant espresso or 29.58 ml instant coffee granules; 24 ladyfingers or 2 (170.09 g) package ladyfingers; 44.37 ml unsweetened cocoa

Submitted by Elena L.

"Light tiramisu recipe from Cooking Light"

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Ready In:: 8hrs 30mins
Ingredients:: 10
Serves:: 12

ingredients

236.59 ml cold water
396.89 g can fat-free sweetened condensed milk
42.52 g package sugar-free vanilla pudding mix
226.79 g package reduced-fat cream cheese, softened
226.79 g container frozen reduced-calorie whipped topping, thawed
236.59 ml hot water
118.29 ml Kahlua
14.79 ml instant espresso or 29.58 ml instant coffee granules
2 ladyfingers or (170.09 g) package ladyfingers
44.37 ml unsweetened cocoa

directions

Combine first 3 ingredients in large bowl. Stir well with whisk. Cover with plastic wrap and chill 30 min or until firm.
Remove plastic wrap and add cream cheese. Beat with mixer at medium speed until well-blended. Gently fold in whipped topping.
Combine hoy water, Kahlua and espresso. Split ladyfingers in half lengthwise and arrange 16 flat side down in a trifle bowl. Drizzle with 1/2 Cup Kahlua mixture. Spread 1/3 pudding mixture over the ladyfingers and sprinkle with 1 Tablespoon cocoa. Repeat layers ending with cocoa. Cover and chill at least 8 hours.