Tiramisu Anacapri

READY IN: 8hrs 50mins
Recipe by hepcat1

Easy to make and delicious! Looks beautiful served in a trifle bowl.

Top Review by viniferous

I love this recipe and have received rave reviews every time I make it. I mix the Kahlua with Triple Espresso Vodka for a litlle different taste and I always make a bit extra to really soak the lady fingers. This recipe makes a lot - I use 2 9"x9" pans. I brought 1 pan to a party and froze the other one. After 3 months in the freezer, I defrosted it in the fridge, and it still tasted great and as light and fluffy as the day I made it. I did add an extra splash of Kahlua just to give it a little kick - freezing it slightly reduced the alcohol taste.

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a large bowl; stir well with a whisk.
  2. Cover surface with plastic wrap; chill 30 minutes or until firm.
  3. Remove plastic wrap, and add cream cheese.
  4. Beat with a mixer at medium speed until well-blended.
  5. Gently fold in whipped topping.
  6. Combine hot water, Kahlúa, and espresso.
  7. Split ladyfingers in half lengthwise.
  8. Arrange 16 ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl.
  9. Drizzle with 1/2 cup Kahlúa mixture.
  10. Spread one-third of pudding mixture evenly over ladyfingers.
  11. sprinkle with 1 tablespoon cocoa.
  12. Repeat layers, ending with cocoa.
  13. Cover and chill at least 8 hours.

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