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    You are in: Home / Recipes / Tiramisu' Recipe
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    Tiramisu'. Photo by Rita~

    1/1 Photo of Tiramisu'

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    AdriMicina's Note:

    a classical italian dessert , my boyfriend's favourite!

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    Units: US | Metric

    • 500 g mascarpone (an Italian creamy cheese, you can substitute with ricotta, another Italian cheese, for a low-fat ver)
    • 4 eggs
    • 150 g caster sugar
    • 1/2-1 cup strong coffee
    • 300 g ladyfingers or 300 g sponge cakes, cut in squares
    • cocoa
    • 3 tablespoons brandy (I personally prefer it without spirits) (optional) or 3 tablespoons coffee liqueur (I personally prefer it without spirits) (optional)


    1. 1
      beat sugar and egg yolks until white and frothy.
    2. 2
      whisk egg whites until stiff.
    3. 3
      fold mascarpone (or ricotta) into egg mixture.
    4. 4
      add egg whites carefully.
    5. 5
      pour coffee (and brandy or coffee liqueur if using) in a shallow bowl, dip biscuits (or pieces of sponge cake) in it, taking care not to soak them completely, and put them in a square tin (actually I make it in a glass loaf tin) in a single layer.
    6. 6
      cover with the cheese cream and continue layering the ingredients, leaving the cream on top, dust with cocoa.
    7. 7
      cover and refrigerate for a few hours or even overnight so that the biscuits have time to become moist and flavourful.

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    Ratings & Reviews:

    • on August 06, 2010


      Unbelievably simple and tastes better than anything you've ever had. I added a bit more brandy mmmmm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2010


      Made this for the dessert bar at my wedding and it's so good! I'm glad I got to bring some of it home so I could finish it off!!! Thanks so much for sharing!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008


      OMG, this is the REAL thing, better than any other tirmisu i've had at a restaurant or bought at the shop. I am getting the feeling that I will be making this a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tiramisu'

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.3
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 2.0 g
    Cholesterol 242.6 mg
    Sodium 90.4 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 0.3 g
    Sugars 28.4 g
    Protein 7.1 g

    The following items or measurements are not included:


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