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Not traditional, but very tasty. Found in a mag, but I have since changed it. Made too many times to count. Everybody always loves it and asks for the recipe. The original recipe called for two 11 oz pound cakes, but I just get two pound cakes from the grocery store bakery. I always have leftover pound cake, depends on how thick you want your slices. It's always better to have more than having to run to the store in the middle of your recipe. if your cheese mixture seems a little thick, just add more cream to it. Chilling time not included in prep time.
Units: US | Metric
Serving Size: 1 (101 g)
Servings Per Recipe: 20
The following items or measurements are not included: