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    You are in: Home / Recipes / Tiramisu Recipe
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    Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    jamiej's Note:

    Not traditional, but very tasty. Found in a mag, but I have since changed it. Made too many times to count. Everybody always loves it and asks for the recipe. The original recipe called for two 11 oz pound cakes, but I just get two pound cakes from the grocery store bakery. I always have leftover pound cake, depends on how thick you want your slices. It's always better to have more than having to run to the store in the middle of your recipe. if your cheese mixture seems a little thick, just add more cream to it. Chilling time not included in prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cream

    Chocolate Espresso Syrup

    Cake

    • 2 (11 ounce) butter poundcake, cut into 1/4- inch slices

    Topping

    Directions:

    1. 1
      In a med. size bowl, combine cheese, sugar, vanilla, Kahlua, and cream, beat until smooth.
    2. 2
      In a saucepan combine Kahlua, sugar and chocolate and bring to a boil. remove from heat, stir and let cool.
    3. 3
      Arrange cake slices in bottom of a 8x12 ( I think that's what mine is) glass baking dish. Drizzle 1/3 to1/2 of the syrup over slices ( depends on how wet you want it) then spread with 1/2 of the cream mixture.
    4. 4
      Repeat layers.
    5. 5
      Put dark chocolate in food processor until finely chopped (should resemble powder with few chunks, nothing big). Sprinkle over top. Dust with cocoa powder.
    6. 6
      Cover and refrigerate overnight.
    7. 7
      If you have leftover syrup, place 1 to 2 tbsp syrup per plate and place portion on top.

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    Nutritional Facts for Tiramisu

    Serving Size: 1 (101 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 149
    40%
    Total Fat 16.6 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 89.8 mg
    29%
    Sodium 135.3 mg
    5%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 25.8 g
    103%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    mascarpone cheese

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