1 Review

This recipe is PERFECT! I chose this one because the egg yolks weren't going in raw. Followed exactly with wonderful results. After chilling for 2.5 hours, the ladyfingers were still a tiny bit crunchy at parts, but the next day and even the day after that (the little bit that was left!), it was everything you expect from a Tiramisu. Thanks so much for posting...it made my son's birthday very special.

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Karen=^..^= January 25, 2011
Tiramisu