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1/2 Photos of Tiramisu
The real secret to a good Tiramisu is to use Italian cheese Mascarpone and let it rest in a fridge over night before you serve it. I make mine in individual glasses for a nice presentation. This is one of my favorite dessert. Recipe is easy so anyone can make and enjoy this popular treat. It freeze well.
Units: US | Metric
Serving Size: 1 (192 g)
Servings Per Recipe: 5
The following items or measurements are not included: