Tiramisu

"This is my husband's sister's recipe. It is by far the best tiramisu recipe I have ever found. This recipe will fill a small 8 x 8 x 3 glass or metal pan."
 
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Ready In:
15mins
Ingredients:
5
Serves:
5
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ingredients

  • 709.77 ml strong coffee, at room temperature (or espresso)
  • 496.11 g mascarpone cheese
  • 6 eggs
  • vanilla
  • italian biscotti (1 package, Savoiardi, this is an Italian cookie type wafer. I find it in the World Foods section of)
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directions

  • Separate eggs.
  • Add 11 tablespoons of sugar and 1 teaspoon of vanilla to egg yolks and mix with hand mixer until smooth and no longer grainy.
  • Add 1 tbl. of sugar to egg whites and mix with electric mixer until stiff.
  • Add mascarpone to yolk mixture and stir out all of the lumps.
  • Add egg whites to yolk mixture and fold together.
  • Dip both sides of Savoiardi in coffee for just one quick turn and line bottom of pan with cookies.
  • Once first layer is complete, pour cheese mixture on top of 1st layer.
  • Continue to layer and add cheese mixture until your pan is full. Your last layer should be the cheese mixture.
  • Dust the top with cocoa powder and chill. There is no baking.

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