READY IN: 20mins
Recipe by Diana Adcock

This is an easy recipe for a fantastic dessert!

Top Review by sunny_day

Great recipe, easy to make. I used 5 tbsp of amaretto in place of coffee liqueur, 4 tbsp of sugar in the egg yolk mix and 2 tsp of sugar in the whisked egg white mix. Next time I make this recipe, I will be more careful about how long I am dipping the lady finger cookies into the coffee/liquor. A swift dip will suffice for it to moisten over night because I found mine to be too soggy at serving time (though it didn't detract from the taste). Finally, I added a little bakers chocolate shavings into the marscapone mix. Prima!

Ingredients Nutrition


  1. In a large bowl beat sugar and egg yolks well-you want it a pale yellow creamy color.
  2. Add mascarpone and beat until JUST mixed.
  3. In a small bowl beat egg whites until you get stiff peaks.
  4. Fold into mascarpone mixture.
  5. In another small bowl combine espresso and booze.
  6. Dip cookies and place 1 layer in an 8x8-inch deep-dish glass casserole dish.
  7. Cover with half the cheese mixture.
  8. Top that with another layer of dipped cookies and top with remaining cheese.
  9. Sprinkle with cocoa.
  10. A nice touch would be to also add chocolate curls.
  11. Refrigerate.

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