Recipe by foodandmood.eu

Typicol italina recipe

Directions

  1. mix the red part of egg with sugar
  2. add mascarpone
  3. beat the egg whites until stiff
  4. add part one with part three obtening a cream
  5. put cookies (savoiardo in coffee)
  6. put in a holder cookies wet with coffee, then cream and chocolate grated.

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