1 Review

Forget the 'Tipsy' 'cause I didn't make the pie that way, & it STILL came out great! I did use golden raisins, since I didn't want the stronger taste of the dark ones to overwhelm the pecans! I also didn't make the spiked topping, but rather topped it off with some frogen yogurt, & it all turned out to be a VERY NICE dessert! Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike April 27, 2007
Tipsy Raisin Pecan Pie