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    You are in: Home / Recipes / Tipsy Overnight Belgian Waffles Recipe
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    Tipsy Overnight Belgian Waffles

    Tipsy Overnight Belgian Waffles. Photo by under12parsecs

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 6 mins

    24 hrs

    6 mins

    HeatherFeather's Note:

    Mix up this batter at night and it will be ready in the morning. Adapted from Best of the Best from Colorado. Cook time is approximate per waffle batch.

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    Units: US | Metric


    1. 1
      Mix yeast with 1 cup of the flour.
    2. 2
      Whisk in the lukewarm water and beer and let sit for about 10-15 minutes until frothy.
    3. 3
      Meanwile, beat together the eggs, sugar, salt until well combined.
    4. 4
      In yet another bowl, mix together the melted butter, oil, and vanilla.
    5. 5
      Combine all three mixtures and beat for 2 minutes.
    6. 6
      Cover and chill overnight, or at least 4 hours.
    7. 7
      Heat up your waffle iron according to manufacturer's directions, greasing if needed.
    8. 8
      Stir the batter to remix the ingredients.
    9. 9
      Ladle batter ontp the hot waffle iron and cook waffles until steaming stops or according to the manufacturer's directions.

    Ratings & Reviews:

    • on July 06, 2011


      Oh YUM! Made these for DH's birthday breakfast and he RAVED! Anything with beer he generally loves, so I had a hunch he'd like these! They don't make crispy waffles, more waxy, but they have wonderful flavor. I used an imported german hefeweissen and topped 'em with homemade blueberry syrup and powdered sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tipsy Overnight Belgian Waffles

    Serving Size: 1 (144 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 319.2
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 5.1 g
    Cholesterol 55.5 mg
    Sodium 195.3 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 1.3 g
    Sugars 10.1 g
    Protein 5.8 g

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