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    You are in: Home / Recipes / Tipsy Oven Fried Chicken Recipe
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    Tipsy Oven Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Pepper #2's Note:

    I got this recipe from a magazine about 8 years ago. Ever since, when I get a craving for fried chicken, this recipe foots the bill. I usually prep the chicken in the morning and let it marinate all day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pull the skin off of the chicken and discard.
    2. 2
      Put the chicken in a gallon-size plastic bag.
    3. 3
      In a bowl, combine buttermilk, garlic and gin.
    4. 4
      Pour into the plastic bag and shake to coat.
    5. 5
      Put in the refridgerator to marinate for at least 4 hours.
    6. 6
      When ready to cook, heat oven to 400 degrees.
    7. 7
      Spray cooking spray on a baking sheet.
    8. 8
      On a plate, combine bread crumbs, Parmesan, salt, lemon-pepper, and thyme.
    9. 9
      Roll the chicken pieces in the mixture and put on the baking sheet.
    10. 10
      Bake 40 to 45 minutes, turning the chicken after about 20 minutes, or until crispy and the juices run clear.

    Ratings & Reviews:

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    Nutritional Facts for Tipsy Oven Fried Chicken

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.9
     
    Calories from Fat 229
    51%
    Total Fat 25.5 g
    39%
    Saturated Fat 7.8 g
    39%
    Cholesterol 121.1 mg
    40%
    Sodium 1109.6 mg
    46%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.8 g
    15%
    Protein 34.0 g
    68%

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