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    You are in: Home / Recipes / Tipsy Mushrooms (with Brandy) Recipe
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    Tipsy Mushrooms (with Brandy)

    Average Rating:

    3 Total Reviews

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    • on September 30, 2007

      If I could give these 1,000 stars I would! This is the best way I've ever made sauteed mushrooms. I think I'll eat this EVERY day. Love it!

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    • on December 04, 2005

      Oh I forgot to rate this! I made this a couple of weeks ago to go with some steaks and they were wonderful. Will be making this again.

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    • on February 22, 2003

      Kim, my husband asked what we were going to do with the leftover shrooms we had. Translation: What am *I* going to do with them. haha I found this recipe and I only had half the mushrooms called for, but I decided to make the full amount of sauce. As I was preparing the dish, hubby said it looked *really* good and suggested we add a little cream. So we decided to taste it as is, before the cream. D-lish! We didn't have cream, but we had a little leftover evaporated milk. It was very decadent. I can see many uses for this, but we ate it all by itself. Although we ate it ALL, I know it will refrigerate well...a good 'make-ahead' and so whenever I need to do something with excess shrooms before they go bad, this recipe is 'it'!!! Thank you! You just made my life (as it pertains to mushrooms, anyway) a whole lot easier! LOL --Ginny

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    Nutritional Facts for Tipsy Mushrooms (with Brandy)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.3
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 43.8 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.5 g
    Sugars 0.9 g
    Protein 1.8 g

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