If I could give these 1,000 stars I would! This is the best way I've ever made sauteed mushrooms. I think I'll eat this EVERY day. Love it!
Oh I forgot to rate this! I made this a couple of weeks ago to go with some steaks and they were wonderful. Will be making this again.
Kim, my husband asked what we were going to do with the leftover shrooms we had. Translation: What am *I* going to do with them. haha I found this recipe and I only had half the mushrooms called for, but I decided to make the full amount of sauce. As I was preparing the dish, hubby said it looked *really* good and suggested we add a little cream. So we decided to taste it as is, before the cream. D-lish! We didn't have cream, but we had a little leftover evaporated milk. It was very decadent. I can see many uses for this, but we ate it all by itself. Although we ate it ALL, I know it will refrigerate well...a good 'make-ahead' and so whenever I need to do something with excess shrooms before they go bad, this recipe is 'it'!!! Thank you! You just made my life (as it pertains to mushrooms, anyway) a whole lot easier! LOL --Ginny