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    You are in: Home / Recipes / Tipsy Mushrooms (with Brandy) Recipe
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    Tipsy Mushrooms (with Brandy)

    Tipsy Mushrooms (with Brandy). Photo by Shannon Cooks

    1/1 Photo of Tipsy Mushrooms (with Brandy)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Mini Ravindran's Note:

    The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just over 7-8 minutes is a DEFINITE BONUS.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb mushroom (any type, I use medium sized button mushrooms)
    • 2 tablespoons butter
    • salt and pepper
    • 1 ounce brandy

    Directions:

    1. 1
      Slice the mushrooms into fours.
    2. 2
      Melt the butter in a skillet.
    3. 3
      Add to the pan and sauté on high heat until soft for about 5 minutes.
    4. 4
      Remove from the heat and carefully add the brandy to avoid flame ups.
    5. 5
      Return to the heat and cook until pan juices have slightly thickened.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on September 30, 2007

      55

      If I could give these 1,000 stars I would! This is the best way I've ever made sauteed mushrooms. I think I'll eat this EVERY day. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2005

      55

      Oh I forgot to rate this! I made this a couple of weeks ago to go with some steaks and they were wonderful. Will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2003

      55

      Kim, my husband asked what we were going to do with the leftover shrooms we had. Translation: What am *I* going to do with them. haha I found this recipe and I only had half the mushrooms called for, but I decided to make the full amount of sauce. As I was preparing the dish, hubby said it looked *really* good and suggested we add a little cream. So we decided to taste it as is, before the cream. D-lish! We didn't have cream, but we had a little leftover evaporated milk. It was very decadent. I can see many uses for this, but we ate it all by itself. Although we ate it ALL, I know it will refrigerate well...a good 'make-ahead' and so whenever I need to do something with excess shrooms before they go bad, this recipe is 'it'!!! Thank you! You just made my life (as it pertains to mushrooms, anyway) a whole lot easier! LOL --Ginny

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tipsy Mushrooms (with Brandy)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.3
     
    Calories from Fat 53
    63%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 43.8 mg
    1%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 1.8 g
    3%

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