Tipsy Mexican Beans (From Wh Magazine)

Total Time
Prep 0 mins
Cook 15 mins

Low-fat, low-calorie, spice smoky Mexican bean appetizer.

Ingredients Nutrition


  1. In medium skillet heat olive oil, garlic, cumin, and oregano over low heat until sizzling and fragrant.
  2. Stir in beans and salt. Increase heat to med-low.
  3. Add tequila and simmer 5 minutes.
  4. With back of spoon, mash beans until mixture is creamy.
  5. Stir in hot water if mixture is too thick.
  6. Spoon mixture onto Tostitos Corn Scoops. Top with a small dollop of sour cream and an avocado chunk and serve.

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