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    You are in: Home / Recipes / Tipsy Jello Pudding Trifle Recipe
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    Tipsy Jello Pudding Trifle

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    BecR's Note:

    A real showstopper! From my sis-in-law Ellen. Layers of jell-o gelatin, fruit, pudding or custard (try Dr. Oetker's different colored and flavored puddings), sherry doused ladyfingers, and whipped cream decorated with nonpareils make this fine dessert. Simple! The jell-o gelatin is prepared using half chilled red wine (or white wine or rose, depending on the flavor of jell-o used), and half boiling water. I used canned peaches but use what's in season or whatever fruit you prefer. (Note: Read the package of jell-o gelatin for a list of fruit not to use--some fresh or frozen fruits contain enzymes which will prevent the gelatin from setting properly). The whipped cream topping is decorated with colored nonpareils--it's fun to change up the colors depending on the occasion. A lovely addition to the dessert table--or to bring to potlucks. Cook time includes chill time. Enjoy!

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    Ingredients:

    Serves: 10

    Yield:

    Trifle

    Units: US | Metric

    Directions:

    1. 1
      Line the bottom and sides of a trifle dish or large cut-glass bowl with the ladyfingers. Sprinkle them generously with the sherry.
    2. 2
      Prepare the jell-o gelatin as per package directions, using red wine for the cold water. Refrigerate for 1 to 1 1/4 hours or until thickened. Then stir in half of the peaches. Pour into trifle dish and refrigerate 4 hours or until firm.
    3. 3
      Meanwhile prepare the pudding according to package directions (at this stage you can add the vanilla bean seeds, if desired); spread over the gelatin.
    4. 4
      Arrange the remaining sliced peaches on top of the pudding.
    5. 5
      Whip the cream with the powdered sugar and vanilla (for best results, use a chilled bowl and beaters) until stiff peaks form; spread evenly on top of the trifle.
    6. 6
      Cover and chill until serving time (up to 24 hours).
    7. 7
      Just before serving, sprinkle the top with colored nonpareils, if desired.
    8. 8
      Note: Do not use fresh or frozen pineapple or certain other fresh or frozen fruits, as the enzymes will prevent the gelatin from setting properly--canned fruits are fine (see the side of the jell-o gelatin box for a list of fruits not to use).

    Ratings & Reviews:

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    Nutritional Facts for Tipsy Jello Pudding Trifle

    Serving Size: 1 (172 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 314.7
     
    Calories from Fat 173
    55%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.9 g
    59%
    Cholesterol 71.4 mg
    23%
    Sodium 223.4 mg
    9%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.9 g
    79%
    Protein 3.2 g
    6%

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