Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tipsy Jello Pudding Trifle Recipe
    Lost? Site Map

    Tipsy Jello Pudding Trifle

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    BecR's Note:

    A real showstopper! From my sis-in-law Ellen. Layers of jell-o gelatin, fruit, pudding or custard (try Dr. Oetker's different colored and flavored puddings), sherry doused ladyfingers, and whipped cream decorated with nonpareils make this fine dessert. Simple! The jell-o gelatin is prepared using half chilled red wine (or white wine or rose, depending on the flavor of jell-o used), and half boiling water. I used canned peaches but use what's in season or whatever fruit you prefer. (Note: Read the package of jell-o gelatin for a list of fruit not to use--some fresh or frozen fruits contain enzymes which will prevent the gelatin from setting properly). The whipped cream topping is decorated with colored nonpareils--it's fun to change up the colors depending on the occasion. A lovely addition to the dessert table--or to bring to potlucks. Cook time includes chill time. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric


    1. 1
      Line the bottom and sides of a trifle dish or large cut-glass bowl with the ladyfingers. Sprinkle them generously with the sherry.
    2. 2
      Prepare the jell-o gelatin as per package directions, using red wine for the cold water. Refrigerate for 1 to 1 1/4 hours or until thickened. Then stir in half of the peaches. Pour into trifle dish and refrigerate 4 hours or until firm.
    3. 3
      Meanwhile prepare the pudding according to package directions (at this stage you can add the vanilla bean seeds, if desired); spread over the gelatin.
    4. 4
      Arrange the remaining sliced peaches on top of the pudding.
    5. 5
      Whip the cream with the powdered sugar and vanilla (for best results, use a chilled bowl and beaters) until stiff peaks form; spread evenly on top of the trifle.
    6. 6
      Cover and chill until serving time (up to 24 hours).
    7. 7
      Just before serving, sprinkle the top with colored nonpareils, if desired.
    8. 8
      Note: Do not use fresh or frozen pineapple or certain other fresh or frozen fruits, as the enzymes will prevent the gelatin from setting properly--canned fruits are fine (see the side of the jell-o gelatin box for a list of fruits not to use).

    Ratings & Reviews:


    Nutritional Facts for Tipsy Jello Pudding Trifle

    Serving Size: 1 (172 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 314.7
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 11.9 g
    Cholesterol 71.4 mg
    Sodium 223.4 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 0.0 g
    Sugars 19.9 g
    Protein 3.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes