Tipsy Chicken Thighs

READY IN: 20mins
Recipe by Nif_H

Oh so good and oh so easy! The sherry adds a really nice zing to the marinade. I used a countertop grill for these thighs and they turned out great! You can also use an outdoor grill or even a grill pan. Try these with some rice and a nice green salad. This recipe was a contest entry for RSC #15. Enjoy!

Top Review by CJAY8248

I had to give this a 5 because it's so close to the chicken I make all the time and we really love it. I used a whole chicken that I quartered and grilled on the gas bbq. I marinated it a little longer (more like 6 hours) and served it with a tossed salad and corn on the cob. I liked the addition of brown sugar in this and will probably make it this way all the time. Thanks for sharing and good luck in the contest.

Ingredients Nutrition

Directions

  1. Mix marinade ingredients well in a large Ziploc bag. Add chicken thighs and coat. Squeeze out as much air as possible and marinate for 2-3 hours in the fridge.
  2. Heat grill or grill pan to medium-high heat and remove thighs from marinade. Discard marinade.
  3. Grill thighs for approximately 7-8 minutes per side or until cooked through.

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