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    You are in: Home / Recipes / Tipsy Chicken Recipe
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    Tipsy Chicken

    Tipsy Chicken. Photo by The Flying Chef

    1/3 Photos of Tipsy Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Gerry's Note:

    A quick easy and delicious chicken recipe we enjoy. Special enough to serve quests. Great with a green salad and crusty bread.

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    Units: US | Metric


    1. 1
      In pan over medium heat saute chicken in butter or oil.
    2. 2
      Add minced garlic stir in carefully, saute lightly.
    3. 3
      Stir in sherry, honey, lemon juice and salt.
    4. 4
      Simmer covered about 20 minutes or until tender and no pink showing.
    5. 5
      Add vegetables, cook to tender crisp or as you prefer.
    6. 6
      Place chicken on platter, arrange vegetables around chicken, spoon sauce over chicken.
    7. 7
      If you wish a thicker sauce boil sauce a few extra minutes.

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    Ratings & Reviews:

    • on January 03, 2010


      If you're looking for a recipe thats quick, easy and very tasty, this is it! Since I had leftover veggies from another day, I sauteed some chopped shallots with the chicken but excluded the carrrots & green onions at the end. I divided the quantities in half but made no changes to the timing when cooking for 2 people. It was perfect! I found the amount of sauce to be good for us but I did thicken it while I was plating the veggies. Thanks for another winner Gerry!

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    • on October 18, 2008


      This was absolutely wonderful!!! After reading other reviews I doubled the sauce, as if it was as good as others had said I did not want to wish we had more. It definitely is a yummy sauce and I am sooo glad I did make the extra. I also added some chili flakes right at the end just to give some spice to the sweetness. I did taste it before doing this and it gorgeous without, this was just for our personal taste we like a little spice, when it is a sweet sauce. It is so very quick and easy to make, with such a wonderful end result. This will become one of our favourites, a great post Gerry.

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    • on October 23, 2007


      This was excellent. I used a good red wine instead of sherry, and no green onions (didn't have any), otherwise followed recipe as is. The sauce cooked down to a wonderful glaze, and the carrots soaked up the flavor of the sauce and were delicious. Am definitely making this a regular.

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    Read All Reviews (12)


    Nutritional Facts for Tipsy Chicken

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.7
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.2 g
    Cholesterol 76.0 mg
    Sodium 269.4 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 1.1 g
    Sugars 19.6 g
    Protein 27.8 g

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