Tipsy Cake with Waldorf Icing
- Ready In:
- 1hr 10mins
- Ingredients:
- 17
- Yields:
-
1 9x13-inch cake
- Serves:
- 12
ingredients
-
CAKE
- 2⁄3 cup margarine
- 2 cups sugar
- 2 eggs
- 3 tablespoons cocoa
- 1 tablespoon margarine
- 2 1⁄2 cups flour
- 1⁄2 cup chopped nuts
- 2 teaspoons baking soda
- 1 cup cold beer
- 3⁄4 jar maraschino cherry, drained
- 1⁄4 cup cherry juice
-
ICING
- 3 tablespoons flour
- 1 cup milk
- 1 teaspoon vanilla
- 1⁄2 cup margarine, softened
- 1⁄2 cup butter, softened
- 1 cup granulated sugar
directions
- CAKE------------.
- Preheat oven to 350 degrees.
- Mix all ingredients except cherries, juice, and nuts in large bowl.
- Mix until smooth.
- Cut cherries into small pieces (about quartered), and add to batter.
- Add cherry juice and nuts and stir.
- Pour into greased 9X13-inch pan, and bake for 40 minutes at 350 degrees.
- ICING------------.
- In small saucepan, cook flour and milk until very thick, stirring constantly.
- Cool well.
- Cream remaining ingredients well.
- Add cold flour mixture and beat until sugar is no longer grainy (this takes a while; at least 5 minutes).
- Frost cooled cake and sprinkle with chopped nuts, if desired.
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"