Tipsy Boursin Cheese

READY IN: 20mins
Recipe by Chef TraceyMae

Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have leftovers to think about, but just in case, it keeps well, wrapped tightly in the fridge.

Top Review by awalde

I prepared this as written but without tarragon as I don't have.<br/>For the Vermouth I used "Martini bianco" as I knew that this would be absolutely perfect with the fresh cheese (I use the vermouth for cheese pies as well).<br/>We combined this with fresh bread and smoked salmon! So yummy!

Ingredients Nutrition

Directions

  1. Place all ingredients into a food processor or mixer, and whirl.
  2. Pack into a crock, fancy cup, or dish or form into logs.
  3. Refrigerate and serve with crackers and get ready for raves!

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