Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tips for Making Holey Artisan White Bread Recipe
    Lost? Site Map

    Tips for Making Holey Artisan White Bread

    Tips for Making Holey Artisan White Bread. Photo by Red Apple Guy

    1/2 Photos of Tips for Making Holey Artisan White Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Red Apple Guy's Note:

    The method here is to make a wet dough, use a small amount of yeast, and use the stretch and fold method to develop gluten. The recipe below can be made as a direct bread as written or by using a poolish. For a poolish, just mix one third of the flour with one third of the water and add 1/4 teaspoon of instant yeast. Cover and leave on counter for 4 hours until bubbly and risen to double. Then add the remaining ingredients and proceed as written. A poolish improves flavor and browning.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 18

    Yield:

    one pou ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients just until combined and rest for 30 minutes in the mixing bowl. Use wet hands if desired.
    2. 2
      With wet hands or dough scraper, stretch and fold on counter letter style folding all four sides over. Don't pull the dough apart.
    3. 3
      Place in oiled bowl or straight sided container and cover.
    4. 4
      in 30 minutes, stretch and fold and return to bowl. The dough should be stronger and smooth and shiny. If not, do another stretch and fold in 20 to 30 minutes. It should take 2 to 3 hours to rise to twice the initial volume or slightly more than twice.
    5. 5
      Divide into 2 parts and gently shape into 2 balls using flour on counter and hands.
    6. 6
      Place into floured bannetons or floured bowls to rise another 40 to 50 minutes.
    7. 7
      Meanwhile, preheat oven to 500F along with a cast iron skillet on the floor of the onen for steaming.
    8. 8
      When 1.5 its volume, turn balls out onto parchment and score with a double edged razor blade and be careful not to cut yourself. Drop temperature to 425°F.
    9. 9
      Place in oven on pizza stone or baking sheet and add 1 cup of boiling water carefully to the skillet. Don't drop water onto the oven door glass.
    10. 10
      Cook for 12 minutes and rotate the loaves for even cooking, removing the steaming pan. Bake for 8 more minutes or until the loaves are 205 F internally.
    11. 11
      Remove to cooling rack and wait 45 minutes before cutting.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tips for Making Holey Artisan White Bread

    Serving Size: 1 (51 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 101.8
     
    Calories from Fat 2
    56%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 227.4 mg
    9%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 2.9 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes