Recipe by hannahs dad
good ole comfort food at it's best.no canned tomatoes in this recipe cause they're nasty. nothing fancy, just plain yummy! enjoy!
Top Review by ]l\/l[andi
This was so perfect for a go-to easy comfort food. The recipe was simple and perfect. However, I simmered the beef and onion in a little bit of Heinekin Beer (for a 2 second moderate pour), I though it look so good on the recipe list, I just could wait until the end to crack the beer.
The end result had my belly feeling great. :-) Loved it!
- 1 lb ground beef
- 4 ounces mushrooms
- 1 large vidalia onion, minced
- 7 ounces corn
- 7 ounces peas
- 7 ounces green beans
- 4 ounces sharp cheddar cheese
- 3 cups instant mashed potatoes
- 3 garlic cloves, minced
- chives, chopped
- 1 beer, of your choice
Directions See How It's Made
- brown ground beef adding salt, pepper, and cumin to taste, add minced onion and garlic. drain off fat. when beef has browned and onion,mushrooms, and garlic have softened remove from heat. prepare instant potatoes. layer the bottom of a casserole dish with ground beef mixture. top ground beef with corn,green beans, and peas. top the whole shebang with the mashed potatoes.sprinkle potatoes with paprika. top potatoes with the shredded cheddar. bake at 350 degrees for 40 minutes. broil for 2 minutes to brown. crack your beer and enjoy this tasty old school dish!