Prep 5 mins
Cook 0 mins
really tasty stuff. i like it with fried calamari. good on chicken as well!
- remove 4 chilis from adobo sauce. finely chop, add peppers to mayo. whish or use a food processor to mix. i like to add adobo sauce from the canned chilis to taste. eyeball and keep taste testing to meet your heat likings.
I like to keep some of this on hand for chicken wraps (really good with grilled chicken, bacon, tomato, romaine lettuce and avocado on naan). I pur?e my chipotles because I find them easier to use that way, so I just added 2 tablespoons of the pur?e to this. Thanks for posting! Made for PAC Fall '12
Really good. I only used 1 chipotle pepper and a teaspoon of the adobo sauce with 1/2 cup of miracle whip. The peppers I had were really hot!!! Using less of them made the recipe just right for me. Really good on a hamburger with lettuce, tomato and onion.
This was absolutely wonderful! It was so easy to whip together and I can see using it on almost anything! We used it as a dipping sauce for baked potato wedges, but I'm sure we'll use the rest of it on sandwiches, or burgers. It's spicy without being "out of control hot". Thanks so much for posting. My husband is in love -- he's found a new favorite condiment! Made for Theirs, Yours, & Mine Photo Tag Game.