Tippins Cornbread 2

READY IN: 25mins
Recipe by CindiJ

I "rediscovered" this recipe in my files and forgot how good this is. Great with some fresh creamy butter!

Top Review by Audrey M

This recipe is absolutely FANTASTIC! This is the only way I make cornbread now. I make it into corn muffins. This recipe makes about 36 muffins.

Ingredients Nutrition

  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 1 (9 ounce) boxjiffy golden yellow cake mix
  • 2 eggs
  • 2 tablespoons butter, melted
  • 34 cup milk
  • 12 cup cold water

Directions

  1. Mix both mixes together in large bowl.
  2. Add eggs, melted butter, milk and water.
  3. Mix until smooth.
  4. Bake in 12" greased cast iron skillet in 400º preheated oven for approximately 15-20 or until golden brown and knife comes out clean from center.

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