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    You are in: Home / Recipes / Tippins Cornbread 2 Recipe
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    Tippins Cornbread 2

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    5.0

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CindiJ's Note:

    I "rediscovered" this recipe in my files and forgot how good this is. Great with some fresh creamy butter!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 1/2 ounce) box Jiffy corn muffin mix
    • 1 (9 ounce) box jiffy golden yellow cake mix
    • 2 eggs
    • 2 tablespoons butter, melted
    • 3/4 cup milk
    • 1/2 cup cold water

    Directions:

    1. 1
      Mix both mixes together in large bowl.
    2. 2
      Add eggs, melted butter, milk and water.
    3. 3
      Mix until smooth.
    4. 4
      Bake in 12" greased cast iron skillet in 400º preheated oven for approximately 15-20 or until golden brown and knife comes out clean from center.
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    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Tippins Cornbread 2

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.5
     
    Calories from Fat 147
    34%
    Total Fat 16.3 g
    25%
    Saturated Fat 5.6 g
    28%
    Cholesterol 78.1 mg
    26%
    Sodium 681.5 mg
    28%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 26.7 g
    106%
    Protein 7.8 g
    15%
    Detailed Nutrition Values About Nutrition Info

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