Tiny Whole Mustard Pickles

Dawn in So Cal's Note:

This came from my grandmother's recipe file. She notes that it is "Tried and Good" and that is extra good served with fried seafood.....

• Total Time: 120 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 120 hrs

Ingredients:

Yield: 4 quarts

• 12 cucumbers, 4 inch
• 1/2 cup salt
• 1/2 cup sugar
• 1/4 cup ground mustard
• 1 1/2 quarts vinegar
• 2 cups cold water

Directions:

1. Pack 4 sterilized quart jars with cucumbers (well scrubbed and dried).
2. Cover with solution made of ingredients.
3. Seal and turn jars upside down.
4. The next day turn each jar upright.
5. Repeat for 4 days and store in cool dark place.