Tiny Whole Mustard Pickles

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READY IN: 120hrs 30mins
Recipe by Dawn in So Cal

This came from my grandmother's recipe file. She notes that it is "Tried and Good" and that is extra good served with fried seafood.....

Ingredients Nutrition


  1. Pack 4 sterilized quart jars with cucumbers (well scrubbed and dried).
  2. Cover with solution made of ingredients.
  3. Seal and turn jars upside down.
  4. The next day turn each jar upright.
  5. Repeat for 4 days and store in cool dark place.

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