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    You are in: Home / Recipes / Tiny Texas Taco Tarts Recipe
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    Tiny Texas Taco Tarts

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 21, 2009

      Prepared these for a Bridal Shower on Saturday and got positive feedback. My Mother-In-Law loved them! I did not bake my phyllo shells. I used the buttermilk in mine, but do not think that it was necessary after tasting them. Would recommend recipe! Thank you!

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    • on December 20, 2007

      I made these in pre-made little cups (sort of like Scoops), and didn't need the buttermilk. This was nice and light; I made it both veg, as written, and also some non-veg, using chicken mince seasoned with taco seasoning. This was a big hit!

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    Nutritional Facts for Tiny Texas Taco Tarts

    Serving Size: 1 (45 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.9
     
    Calories from Fat 111
    77%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.0 g
    15%
    Cholesterol 13.3 mg
    4%
    Sodium 225.9 mg
    9%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.4 g
    9%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    miniature phyllo cups

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