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    You are in: Home / Recipes / Tiny Texas Taco Tarts Recipe
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    Tiny Texas Taco Tarts

    Tiny Texas Taco Tarts. Photo by Junebug

    1/3 Photos of Tiny Texas Taco Tarts

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Junebug's Note:

    This is so quick and easy to put together and looks really special. You can use whatever toppings you happen to have on hand. The filling can also be served as a dip with veggies, fritos or tortilla chips. Prep time includes thawing time while preparing the filling, but does not include chill time. I think this came from somewhere on the internet.

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    Units: US | Metric

    Suggested topppings


    1. 1
      Follow direction on package for preparing phyllo shells.
    2. 2
      Mix the next 5 ingredients.
    3. 3
      I usually prepare and chill the filling early in the day and then fill the tarts & add with toppings shortly before serving. I do not bake the shells.
    4. 4
      Or you can bake the shells, cool, fill the tarts, put on toppings, arrange on platter and keep chilled until ready to serve.
    5. 5
      *Add just enough to make it creamy. I always just add lemon juice to milk to sour.

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    Ratings & Reviews:

    • on September 21, 2009


      Prepared these for a Bridal Shower on Saturday and got positive feedback. My Mother-In-Law loved them! I did not bake my phyllo shells. I used the buttermilk in mine, but do not think that it was necessary after tasting them. Would recommend recipe! Thank you!

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    • on December 20, 2007


      I made these in pre-made little cups (sort of like Scoops), and didn't need the buttermilk. This was nice and light; I made it both veg, as written, and also some non-veg, using chicken mince seasoned with taco seasoning. This was a big hit!

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    Nutritional Facts for Tiny Texas Taco Tarts

    Serving Size: 1 (45 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.9
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 3.0 g
    Cholesterol 13.3 mg
    Sodium 225.9 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.0 g
    Sugars 2.4 g
    Protein 0.9 g

    The following items or measurements are not included:

    miniature phyllo cups

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