Tiny Taties and Tomatoes Side Dish

Submitted by KateL

"Entered for ZWT, from Olivido website. Avocado Oil is from NZ."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 6

ingredients

• DRESSING

• 1⁄2 cup extra-virgin avocado oil
• 1 tablespoon vinegar
• 1 tablespoon Dijon mustard
• 8 -10 sun-dried tomatoes

• POTATOES

• 750 g new baby potatoes (1 2/3 lbs.)

directions

1. Prepare dressing by mixing vinegar and mustard in a bowl, then slowly add Avocado Oil until mixture thickens. Add sun-dried tomatoes.
2. Scrub skin from potatoes, place in salted boiling water and cook until tender (about 20 minutes). Dice potatoes, place in a warm bowl and drizzle with dressing.