Tiny Tarts With Pecan or Pumpkin Filling

Total Time
40mins
Prep
15 mins
Cook
25 mins

These are great little desserts to have on the holiday dessert table. Instead of making a bunch of pies, I'll whip up these and everyone can have a lil bit of everything. Tasty pecan pie or pumpkin pie. Great presentation.

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Ingredients

Nutrition

Directions

  1. Tarts:.
  2. In a mixing bowl, beat margarine or butter and cream cheese until thoroughly blended. Stir in flour. Roll rounded-teaspoonsbul of dough into balls. Press evenly into the bottom and up the sides of mini-muffin cups.
  3. Fill each pastry with 1 heaping teaspoon of desired filling.
  4. Filling:.
  5. In a small mixing bowl, beat ingredients together until mixed well.
  6. Bake at 325 degree for 25-30 minutes or until pastry is golden and filling is puffed.
  7. Cool slightly in pan
  8. Remove from cups and cool completely on a wire rack.