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    You are in: Home / Recipes / Tiny Tarts With Pecan or Pumpkin Filling Recipe
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    Tiny Tarts With Pecan or Pumpkin Filling

    Tiny Tarts With Pecan or Pumpkin Filling. Photo by Lalaloula

    1/1 Photo of Tiny Tarts With Pecan or Pumpkin Filling

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Vseward (Chef~V)'s Note:

    These are great little desserts to have on the holiday dessert table. Instead of making a bunch of pies, I'll whip up these and everyone can have a lil bit of everything. Tasty pecan pie or pumpkin pie. Great presentation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Tiny Tarts

    PECAN FILLING

    PUMPKIN FILLING

    Directions:

    1. 1
      Tarts:.
    2. 2
      In a mixing bowl, beat margarine or butter and cream cheese until thoroughly blended. Stir in flour. Roll rounded-teaspoonsbul of dough into balls. Press evenly into the bottom and up the sides of mini-muffin cups.
    3. 3
      Fill each pastry with 1 heaping teaspoon of desired filling.
    4. 4
      Filling:.
    5. 5
      In a small mixing bowl, beat ingredients together until mixed well.
    6. 6
      Bake at 325 degree for 25-30 minutes or until pastry is golden and filling is puffed.
    7. 7
      Cool slightly in pan
    8. 8
      Remove from cups and cool completely on a wire rack.

    Ratings & Reviews:

    • on February 21, 2009

      55

      Wow, these tasted very good! I didn't have mini muffin pans so I used a regular tartelette pan and got four of these wonderful treats out of the recipe. The dough was so easy to work with and the whole recipe came together so quickly. My tarts had to bake a little longer than stated, but that was probably because mine were bigger. For the filling I used fresh squash which I had boiled for 25 minutes and then mashed. Instead of pumpkin pie spice I used cinnamon cause that's what I had on hand. Thanks so much for sharing this lovely recipe, Chef~V! I can't wait to make them again. And I think I might try a vanilla filling next time...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      55

      Made these to take to work for my birthday. They were great, next time I'll use a regular muffin pan. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      55

      This recipe was perfect for my 6 yr old to practice reading and measuring. We used already prepared mini tart shells and only had the ingredients for the pumpkin filling. She was very proud of her contribution to thanksgiving dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tiny Tarts With Pecan or Pumpkin Filling

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 257.4
     
    Calories from Fat 138
    53%
    Total Fat 15.4 g
    23%
    Saturated Fat 3.7 g
    18%
    Cholesterol 43.7 mg
    14%
    Sodium 165.1 mg
    6%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.0 g
    72%
    Protein 3.4 g
    6%

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