Tiny Sugary Deviled Eggs
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
15-20
ingredients
directions
- Mix sugar and water together in a bowl. Smooth surface. Press almonds into sugar to make imprints, then remove nuts.
- Heat candy melts following package directions. Spoon candy into imprints. Top each with mini M&M.
- Refrigerate until eggs harden, then lift them out of sugar with a fork. Brush off loose sugar.
- To make more eggs, smooth sugar again.
- Use green sprinkles to make "parsley"!
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RECIPE SUBMITTED BY
I'm a music, animal, and sports-loving person. I heart any kind of rock or pop music. I love basketball, swimming, tennis, soccer, bowling, volleyball, you name it. I used to take piano class, but I quit. But I will start again, I just know it. Either that or I'll drop piano class and take guitar lessons instead. Anyways, I'm not much of a cooking person, but when I made an account on Recipezaar, I just had to start trying all these new foods. :) Well, cya around guys! B sure to check out my recipes!