Total Time
10mins
Prep 10 mins
Cook 0 mins

Got this from an American Girl recipe book called Tiny Treats. Cute and pretty good! Have fun and good luck!

Ingredients Nutrition

  • 14 cup sugar
  • 12 teaspoon water
  • 14 cup white chocolate candy melts
  • 14 cup almonds
  • 14 cup yellow miniature m&m's chocolate candy

Directions

  1. Mix sugar and water together in a bowl. Smooth surface. Press almonds into sugar to make imprints, then remove nuts.
  2. Heat candy melts following package directions. Spoon candy into imprints. Top each with mini M&M.
  3. Refrigerate until eggs harden, then lift them out of sugar with a fork. Brush off loose sugar.
  4. To make more eggs, smooth sugar again.
  5. Use green sprinkles to make "parsley"!

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