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    You are in: Home / Recipes / Tiny Quiches Recipe
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    Tiny Quiches

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on August 10, 2010

      Technically, this is our dinner tonight but I had to taste test it first, right? I added finely minced carrot and broccoli and threw in a few cherry tomatoes cut up into small pieces. I substituted grana padano Parmesan and white pepper for black. Easy to make and it was made easier by utilizing a tortilla press to form the dough. Thanks for posting. There are many avenues with this recipe. Reviewed for Veg Tag August.

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    • on June 06, 2010

      WOW, what a wonderful, wonderful recipe!!!! I loved these tiny little things and so did everyone else. They are indeed the perfect finger food or appy for parties! Very easy to make and quick, too. I made half the recipe using only 1 tbs butter and compensating with 1 big tbs cream cheese and 1 small egg. I had a little too much filling left over, which I just baked as a soufflee. The filling rose beautifully and the crust was crunchy and flaky. A perfect contrast to the soft, cheesy centre. The taste was lovely, very mild with just a hint of paprika. I could totally imagine these with lots of different variations just like you said in your intro. THANK YOU SO MUCH for sharing this wonderful recipe with us, starry. I have wanted to make it for years, but never had the right size pan until now. I simply bought it and will surely use it often from now on making this lovely treat. :) Made and reviewed for Undercover-an event in the Photo Forum and Veggie Swap #23 June 2010.

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    • on August 13, 2009

      Delicious and easy too! DH and I each sampled one, then froze the rest. Made as posted. I lined mine with paper and had trouble getting the paper off so my photo is not neat looking, maybe I baked them too long? Love the history behind your recipe, Starrynews. Made for Everyday is a Holiday.

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    • on April 01, 2009

      Oh Starry, these are wonderful! The crust is light, and delicious!! One that I will use for other quiches as well. I made half with fresh asparagus, and the other half with fresh brocolli and mushrooms. I'll be making this again for our Easter Brunch. Thank you Starry!! Made for Potluck Tag

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    • on March 26, 2009

      I thought these "tiny" quiches were divine! (-: Easy and so very yummy. I really loved the crust. Sorry, no photo as they were gone before I could locate the camera. Would make great Sunday brunch nibbles. Made for PAC Spring 2009. Thanks for posting such an awesome recipe.

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    Nutritional Facts for Tiny Quiches

    Serving Size: 1 (606 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.6
     
    Calories from Fat 60
    68%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 27.7 mg
    9%
    Sodium 76.1 mg
    3%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info
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