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    You are in: Home / Recipes / Tiny Pasta in Broth Recipe
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    Tiny Pasta in Broth

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 16, 2010

      Made for your Football Pool win, soothing hot beverages & soups have been my most freq go-to options while I've been fighting a cold w/bronchitis since returning from an extended trip to the U.S. I used couscous for the sml pasta & it was certainly an easy fix that provided the soothing comfort I was after. Congrats on your win & thx for helping me feel better. :-)

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    • on March 02, 2010

      I thought this was quite nice. It didn't blow me away, but it certainly has it's place on my table. I enjoyed the added flavour boost from the roasted red peppers. Would go nicely as a starter, or in combination with a heartier salad. Next time I'll reduce the amount of pasta, as I personally prefer more broth. I served this tonight with Cheese on Toast - Cheap and Cheerful British Toasted Cheese. Thanks for sharing your recipe FN. :) Made for: March Into Spring Tag ~ 2010 - Diabetic Forum

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    • on January 05, 2010

      This is perfection as it is. I have come to adore, just adore the simplistic, pure, tastes of life, and this is it. Sometimes, you just don't want to have all that fanfare, sometimes you do. In this case, I truly didn't change one thing. In photo, I added cilantro for color, and a couple of sliced green onions to give depth. Totally not necessary, and the little pasta's are bathing away, quietly in the broth. The roasted red peppers are a unique and very interesting addition for your eyes to behold, and I didn't add any more salt. No need, perfect the way it was. Will be on my list of Top 2010 recipes. Thank you! FN! Made for *January Soup Party* Diabetic Forum, January 2009

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    • on September 26, 2009

      This was a quick and delicious soup, i made it using orzo.

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    Nutritional Facts for Tiny Pasta in Broth

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 88.2
     
    Calories from Fat 8
    89%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1172.9 mg
    48%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.3 g
    1%
    Protein 5.8 g
    11%

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