2 Reviews

To make this even better, add a generous amount of Parmesan cheese to the eggs and beat them together before adding to the soup.

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bbh October 03, 2008

I made this for my husband and he just loved it! I used orzo, as that was all I could find at the time that was tiny. So simple and quick to make! Thanks!

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Sharon123 October 02, 2008
Tiny Pasta and Egg Soup