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    You are in: Home / Recipes / Tiny Pasta and Egg Soup Recipe
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    Tiny Pasta and Egg Soup

    Tiny Pasta and Egg Soup. Photo by Sharon123

    1/1 Photo of Tiny Pasta and Egg Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Karen's Krazy Kitchen's Note:

    Serve this to or eat yourself when the body and soul needs a gentle hug… Kids love it with the little alphabet pasta. Be sure to cook the pasta first and drain so the soup is not too starchy. You can sneak in anything green that you like, but sometimes, it's nice to have a simple pleasure...

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    Ingredients:

    Serves: 5

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions and drain.
    2. 2
      Beat the eggs.
    3. 3
      In a medium sauce pan, bring the chicken stock to a boil.
    4. 4
      Season the stock with nutmeg, salt and pepper.
    5. 5
      Add the cooked pastina, cook for 1 minute and add the beaten eggs and remove from the heat.
    6. 6
      Whisk until eggs form strings.
    7. 7
      Garnish with Parmesan cheese and olive oil (or unsalted butter) and parsley if using.
    8. 8
      Hug your friend or yourself and enjoy!

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on October 03, 2008

      55

      To make this even better, add a generous amount of Parmesan cheese to the eggs and beat them together before adding to the soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008

      55

      I made this for my husband and he just loved it! I used orzo, as that was all I could find at the time that was tiny. So simple and quick to make! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tiny Pasta and Egg Soup

    Serving Size: 1 (231 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 120.5
     
    Calories from Fat 74
    61%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 131.3 mg
    43%
    Sodium 176.1 mg
    7%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    pastina

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