Tiny New Potatoes with Lemon, Capers, Garlic and Mint

READY IN: 55mins
Recipe by TishT

Great for a dinner party

Top Review by JustJanS

We just ate these, and they were fantastic. We halved the salt in the "dressing" because the capers are salty too. We also fried the garlic with the potatoes for the last couple of minutes because we have had a raw garlic overload lately. Try these, they're great!

Ingredients Nutrition


  1. Remove a spiral of skin from each potato with a small, sharp knife.
  2. Cook the potatoes in 4 quarts of salted boiling water until just tender, 20-30 minutes.
  3. Drain Combine the grated lemon rind, capers, garlic, mint, and salt in a bowl.
  4. In a large skillet, heat the oil.
  5. Add the potatoes and saute them until they are golden brown.
  6. Add the lemon juice and lemon rind mixture, and toss well.
  7. Season with the pepper.

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