Tiny Chocolate Chip Cookies (low Fat)

Total Time
1hr
Prep 15 mins
Cook 45 mins

Satisfy that cookie craving in very small bites!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Melt shortening in microwave and cool.
  3. Whip whites until nearly stiff.
  4. Add sugars and syrup and mix.
  5. Add shortening and vanilla and mix.
  6. Combined dry incgredients (not chips) and mix in.
  7. Mix in chips.
  8. Freeze one hour.
  9. Drop by 1/2 teaspoon.
  10. Bake until light brown, 8-10 minutes.

Reviews

(2)
Most Helpful

Note that the freezing time does help to drop the batter (very sticky) so don't be too hasty in pre-heating your oven unless you like a hot kitchen. I made the first batch on my bare non stick pans and that was a mistake. I destroyed half the cookies on the first pan trying to get them off. If you do this, throw them back in the oven for a minute to get them hot again and pry them off with a flipper. OR Save yourself the grief and line your pans with parchment--much easier to get off intact. A touch salty in the end, but adorable cookies.

kabu August 08, 2004

These are so good! The only substitution I made was to use canola oil instead of shortening. These were very toll-housey and lovely. Nice taste, great texture, and really cool that they are so small. Nice to just pop in your mouth! Thanks so much!!

ladypit July 03, 2004

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