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    You are in: Home / Recipes / Tiny Cherry Cheesecakes (Chocolate Crust) Recipe
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    Tiny Cherry Cheesecakes (Chocolate Crust)

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    CountryMama's Note:

    This are absolutely addictive! I think they originally came from Taste of Home. Cooking time does not include cooling time.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      In a small bowl, combine flour, sugar, and cocoa; cut in butter until crumbly.
    2. 2
      Gradually add water, tossing with a fork until dough forms a ball.
    3. 3
      Shape into 24 balls and press up sides of greased mini muffin cups.
    4. 4
      In a mixing bowl, beat cream cheese and sugar until smooth. Beat in milk and vanilla.
    5. 5
      Add egg; beat on low just until combined.
    6. 6
      Spoon about 1 Tbsp into each cup.
    7. 7
      Bake at 325 F for 15-18 minutes or until set. Cool on a wire rack for 30 minutes.
    8. 8
      Carefully remove from pans to cool completely.
    9. 9
      Top with pie filling.
    10. 10
      Store in the refrigerator.

    Ratings & Reviews:

    • on February 18, 2007

      55

      I make these often ever since I found the recipe in TOH and they are fantastic. They are always a crowd pleaser at parties and look beautiful. Sometimes the crust tends to stick in the muffin tin, so a little tip that has worked for me is to run a sharp tipped knife around the edges after they are out of the oven and have cooled for about 5 minutes and make sure they are completely cooled before removing from the pan. Thanks for posting this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tiny Cherry Cheesecakes (Chocolate Crust)

    Serving Size: 1 (1257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1576.3
     
    Calories from Fat 729
    46%
    Total Fat 81.0 g
    124%
    Saturated Fat 49.9 g
    249%
    Cholesterol 323.4 mg
    107%
    Sodium 678.6 mg
    28%
    Total Carbohydrate 198.6 g
    66%
    Dietary Fiber 7.0 g
    28%
    Sugars 59.2 g
    237%
    Protein 20.2 g
    40%

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