Tiny Cheesecakes

Annie's Note:

Always a favorite!

• Total Time: 55 mins
• Prep Time: 45 mins
• Cook Time: 10 mins

Ingredients:

Servings: 72

• 2 1/2 cups graham cracker crumbs
• 8 teaspoons melted butter
• 6 teaspoons granulated sugar
• 2 teaspoons vanilla extract
• 3 (8 ounce) packages cream cheese
• 3 eggs
• 3/4 cup granulated sugar
• 3 teaspoons vanilla extract

Directions:

1. Line tea-cake pans with paper cups.
2. Combine graham cracker crumbs, butter, 6 Tablespoons sugar, and 2 teaspoon vanilla together to make crust.
3. Place 1 Tablespoon crumb mixture in each cup, pressing down firmly.
4. Mix together remaining ingredients to make filling in mixer or food processor.
5. Place 2 Tablespoons cream cheese mixture in each cup.
6. Bake at 370 degrees for 8-10 minutes.
7. Cool.
8. Drizzle melted chocolate on top of each cheesecake, or use 1 can pie filling before serving.

Reviews

[Chef #801198]

This recipe is very easy to make and turns out great. If you are in a hurry though, replace the graham cracker mixture with vanilla wafers. There is no differnce in taste and it is quick and easy. This is a top rate recipe. Thank you for bringing it to recipezaar.