Tiny Bread Pakodas

"Another one I'm saving from the depths of obscurity in my computer. Haven't tried yet, but they sure sound good!"
 
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Ready In:
40mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Make a paste of green chili and ginger. Take the boiled and mashed.
  • potatoes, add the paste, lime juice, coriander leaves,turmeric,salt to.
  • taste. Mix well and keep aside. Take bread slices and make 3.
  • sandwiches out of them using the potato mixture as a filling. Press.
  • each sandwich well and cut them into 4 or 9 pieces depending upon the.
  • size of the bread slice. Make the batter of the flour by mixing all.
  • the ingredients and then adding enough water to make the batter of.
  • thick pouring consistency. Heat oil a frying pan, dip each small.
  • piece of potato sandwich and deep fry till golden. Serve with tomato.
  • ketchup. Serves 4-6.

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RECIPE SUBMITTED BY

I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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