Tiny Bread Pakodas

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READY IN: 40mins
Recipe by Chef MB

Another one I'm saving from the depths of obscurity in my computer. Haven't tried yet, but they sure sound good!

Ingredients Nutrition


  1. Make a paste of green chili and ginger. Take the boiled and mashed.
  2. potatoes, add the paste, lime juice, coriander leaves,turmeric,salt to.
  3. taste. Mix well and keep aside. Take bread slices and make 3.
  4. sandwiches out of them using the potato mixture as a filling. Press.
  5. each sandwich well and cut them into 4 or 9 pieces depending upon the.
  6. size of the bread slice. Make the batter of the flour by mixing all.
  7. the ingredients and then adding enough water to make the batter of.
  8. thick pouring consistency. Heat oil a frying pan, dip each small.
  9. piece of potato sandwich and deep fry till golden. Serve with tomato.
  10. ketchup. Serves 4-6.

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