Tiny Apple Pies

Submitted by Ladies of the Lake-

"The perfect portion sweet treat."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 10

ingredients

• 1 (12 ounce) package buttermilk biscuits (refridgerated kind)
• 2 granny smith apples, chopped tiny
• 2 tablespoons sugar
• 1⁄2 teaspoon cinnamon
• 1⁄8 teaspoon ground cloves
• 1⁄4 teaspoon salt
• 1⁄2 cup flour
• 1⁄4 cup margarine (1/2 stick, not from tub)
• 1⁄4 cup brown sugar

directions

1. Preheat oven to 350*.
2. Do not grease muffin tins.
3. Flaten each individual biscuit round, about 4 " diameter. Line muffin tin with biscuit.
4. Mix apples, sugar, cinnamon, cloves and salt together in bowl until well covered. Portion equally in the 10 shells.
5. Crumb Topping--Cut in flour, brown sugar and stick margarine until nice and crumbly. Portion equally on top of the apple mixture.
6. Bake at 350* for 25-30 minutes or until nicely browned.

Reviews

[Indiana Debbie]

My grandkids and I made these for a snack and I wish we would have doubled the recipe. Easy to make and taste great too!

 

[jenny.najduch]

This recipe was so good that my first batch got eaten up before everyone could have one so I ended up making a second batch the second day! Also very easy to make--great results for minimal effort. I used pre-made pie crust instead of biscuits and that worked really well too.

 

[LB in Middle Georgia]

These were good we used flakey biscuits, omitted the clove, and top them with vanilla cool whip yum thanks for positing