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    You are in: Home / Recipes / Tiny Appetizer Biscuits Recipe
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    Tiny Appetizer Biscuits

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 25, 2003

      These were superb! Pretty, delicately golden, tall and light. I'm not fond of dill so I substituted marjoram. I found I only needed 3/4 cup of water, so I recommend adding the water incrementally. I made tiny 1" rounds and got about 75 biscuits. They were easily separated into halves and then spread with ham salad. The tops were replaced and the result was the cutest little mouthful of yum! There were no leftovers.

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    • on March 09, 2004

      These were great. and my kids loved them. I used the whole cup of water and the dough was a little wet, so I used lots of flour on the board, but next time I might use less water to start with. I cut them out with a shot glass and that was the perfect size. I spread them with deviled ham spread, but they were great just by themselves! Thanks for a yummy recipe.

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    • on June 07, 2006

      Good thing this recipe made alot because my kids really loved these! I did manage to have a few leftover so I could have them in the freezer, but I don't think they will be there for long. thanks for posting this Bergy!

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    • on October 22, 2005

      Excellent !! Lovely texture...didn't have any dill but the biscuits were fine without them !! Thanks for a keeper !

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    • on July 17, 2005

      These tiny biscuits are wonderful and so versatile! I used a glass about 2 inches across to cut them with. You could use any small cookie cutter to get different shapes! Kids would love this. The flavor was light and delicate. I may use a tad more dill next time. Be sure to add the water gradually as suggested by another reviewer, along with flouring your board too. I know, I know, an experienced biscuit maker would know this! LOL! I served them with chicken salad, but think a ham spread or salmon as suggested by Bergy would be just the thing. Great luncheon or brunch biscuit! Thanks Bergy!

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    Nutritional Facts for Tiny Appetizer Biscuits

    Serving Size: 1 (640 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 26.8
     
    Calories from Fat 11
    44%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.0 mg
    0%
    Sodium 69.2 mg
    2%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.8 g
    1%

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