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    You are in: Home / Recipes / Tiny Appetizer Biscuits Recipe
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    Tiny Appetizer Biscuits

    Tiny Appetizer Biscuits. Photo by * Pamela *

    1/3 Photos of Tiny Appetizer Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Bergy's Note:

    These little gems were being demonstrated at a local bulk food store - the are wonderful . To serve slice them in half and fill with some ham spread, smoked salmon or a bite of sausage - use your imagination They can be frozen

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Combine all the dry ingredients in a bowl.
    2. 2
      Add the water and mix in lightly.
    3. 3
      Knead on a board 4 or 5 times.
    4. 4
      Pat down to 1/2" thickness.
    5. 5
      Cut out small circles 1" to 1 1/2" (I used a campange flute).
    6. 6
      Bake on a lightly sprayed cookie sheet or line with parchment paper.
    7. 7
      Bake in a 425F oven for 10-12 minutes or until golden.

    Ratings & Reviews:

    • on December 25, 2003

      55

      These were superb! Pretty, delicately golden, tall and light. I'm not fond of dill so I substituted marjoram. I found I only needed 3/4 cup of water, so I recommend adding the water incrementally. I made tiny 1" rounds and got about 75 biscuits. They were easily separated into halves and then spread with ham salad. The tops were replaced and the result was the cutest little mouthful of yum! There were no leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2004

      55

      These were great. and my kids loved them. I used the whole cup of water and the dough was a little wet, so I used lots of flour on the board, but next time I might use less water to start with. I cut them out with a shot glass and that was the perfect size. I spread them with deviled ham spread, but they were great just by themselves! Thanks for a yummy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      55

      Good thing this recipe made alot because my kids really loved these! I did manage to have a few leftover so I could have them in the freezer, but I don't think they will be there for long. thanks for posting this Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tiny Appetizer Biscuits

    Serving Size: 1 (640 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 26.8
     
    Calories from Fat 11
    44%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.0 mg
    0%
    Sodium 69.2 mg
    2%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.8 g
    1%

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